Included in all the weekends activities was cooking and canning. Roasted red peppers were next on the agenda. I cannot believe the bounty that this season has provided. I will have peppers to enjoy until next canning season. I also baked more banana bread in canning jars and made a wonderful pot of split pea soup. It's been cooler here and the soup was just wonderful. I think I'm going to make some buttermilk biscuits to have with the leftover soup later this week.
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