The weather took a turn for the cool last week, but is on it's way back up to the mid eighties this week with cooler evenings and it is wonderful. The vegetables are still growing and I am using them up as they ripen.
First up is a grand kettle of tomatoes. I simmered it, seasoned it, and let it become tomato sauce. I also chose a larger sandwich size tomatoe that was given to me and harvested some seeds from it for next years gardening. I don't know what kind of tomato it was, but the tomato tasted good so I will give it a try and I saved a couple dollars saving them.
This morning I made eggplant lasagna. It's all ready to pop in the oven later for dinner. The eggplant was given to me and there's the sauce in it's final stage. I will can some of the rest later this week after I make vegetable broth. The cheese layers are from home made ricotta and mozzarella blended with herbs grown on the deck of our townhouse.
Cooler temperatures meant that I could take advantage and make some fresh bread. It was a wonderful opportunity and does it taste great. The rest of my time has been spent preserving the last of the herbs and I'm hoping now that the basil will bolt so I can harvest some seeds. I am trying some cooler weather spinach in a container and I have some parsnips in another container. Here's hoping something comes of them. I will be checking in on the bucket butternut squash at Karen's and probably finish up the tomatoes there in another week or so. I hope everyone got the bounty they wanted from their gardens and thank you for stopping by for a visit. Have a wonderful week.
No comments:
Post a Comment