We are still enjoying the farmer's market here in upstate New York. Actually it goes all year and this past Saturday we were there early. Cannot say bright because it was before sunrise. It was an in and out sort of visit to get what we needed and a couple of the seasonal deals.
Here is the counter full of goodies. I got a pie pumpkin, half a peck of apples, 6 large peppers, 6 cucumbers, broccoli, parsley, celery and pears. All of this goodness cost $14 and for the two of us it will last or be made into meals for the next couple of weeks. That in the back is my daughter's new Nutribullet and we are incorporating more vegetable smoothies into our days too.
My granddaughter messaged me this week and asked if I eat cauliflower. The answer of course was yes. She replied and said she was getting me some because her work place was throwing it away. What a shame that they are doing this. I wish we would do what France has done and make it illegal to throw food away, but who am I to judge. I was excited to receive these three heads from her, but traded with her and brought her five ready to heat and eat meals, pumpkin and banana bread, along with a few other goodies. She is a college student who lives on her own and I try to do for her too. I can't always, but it was a good trade.
One head of cauliflower, along with some broccoli, chopped chicken from a roaster I got for less than $5, a 99 cent package of cream cheese and some herbs, spices, and a bit of milk made these two casseroles.
The next head of cauliflower made these Buffalo florets. They are just yummy and better for us than the chicken wings and the price was almost nothing. A little butter, hot sauce, and a bit of spice then toss the cauliflower in, make sure they are covered well and bake for twenty minutes. I will use them for a side and toss some on my salads this week or just snack on them.
The third and last head of cauliflower was used to make these cauliflower crust cheese breadsticks. I had never tried this before, but what a way to use the cauliflower. We cut it into bread sticks and ate a few that way, while we were waiting for them to cool. It ended up being our dinner. I have added the links to the recipes and found that I could adjust them for what's in my pantry without doing extreme changes to them. I've given away half of what I made to keep others going with meals. Sharing the bounty in the form of good meals feels right.
This is a carrot, apple and ginger smoothie I made for myself. It was quite good. We need to change some of the ways we've been eating and take better care of ourselves and others.
The reward for trying to eat better was this Jello no bake pumpkin cheese cake. I made these as cup cakes to keep from eating too much. I added the Reeses peanut butter cups and topped it with whipped cream. It's hard to give up the good things and it was discounted at the store. I got the kit for $1.29 and it made 12. Okay, so we will keep working on cutting out the desserts but it is autumn and pumpkin is in. That's what's been going on at the townhouse. Thank you for stopping by and have a great week.
The reward for trying to eat better was this Jello no bake pumpkin cheese cake. I made these as cup cakes to keep from eating too much. I added the Reeses peanut butter cups and topped it with whipped cream. It's hard to give up the good things and it was discounted at the store. I got the kit for $1.29 and it made 12. Okay, so we will keep working on cutting out the desserts but it is autumn and pumpkin is in. That's what's been going on at the townhouse. Thank you for stopping by and have a great week.
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