Town House Homestead Tuesday

Oh boy has it been a twister ride for the last five weeks. More and harder work than we expected and nothing happening fast. Still waiting for things like electrical and the final move which will be June 4th. We are ready to be done. We continue to discover new things with the house, like finding missing window screens, holes the wood chucks dug and a rose bush buried under a few years of leaves. We have windows painted open and windows painted closed. Wouldn't be so bad, but they are painted closed/open on the inside and outside. Really? Any way my favorite discovery was a good patch of chives growing in the tall grass that next year will be my garden. I continue to clear the wood pile, a bag full at a time, so that the garden area will be clear to start preparing. 

This morning I harvested more Lilacs. They are starting to die off, but I am going to keep trying new things for as long as they last. The bushes are huge and have been very generous. Last week I told you about the oil, extract, and sugar. The sugar turned out well. It has a slight floral flavor and we are discovering that Lilacs have a strong aroma, but a mellow taste. The oil will take a bit longer and the extract seems to be working. We used a morter and pestal to crush some of the blossoms and added more of this to the oil and extract. They are continuing their task in a cool dark pantry. 

This is a quart jar on the left filled with two packed cups of Lilac blossoms. On the right the same blossoms are seeping in boiled water so that tomorrow I can attempt some Lilac jelly. I have decided to try things at least once so I know what will work and what won't, and see what we like and what we don't. I'll update you later on the results.

Last week I tried a Lilac muffin recipe that flopped, but was edible any way. This morning I tried again using a basic muffin recipe you can find anywhere. I used the blossoms that were sifted out of the Lilac sugar and another 2/3 cup of fresh blossoms and 1/3 cup crushed blossoms. (crushed in the morter and pestal) Above they are ready to put in the oven.

Twenty two minutes later here you see them fresh from the oven. They have a light hint of Lilac, but I tried them warm so maybe as they cool off they will share some more flavor. Who knew you could do so much with Lilacs. I am keeping a record so that next year when they blossom I will be more ready for them, but I'm glad we took advantage of what's growing at the new Town House homestead. Thank you for stopping by and have a great week.