In the beginning there were two large bowls of chopped vegetables soaking in salt brine. Then...
The chopped vegetables were well rinsed and drained then put in a large pot with spices, cider vinegar and sugar and brought to a boil. While that was coming to a boil the jars were sterilized and prepared for filling.
The relish begins to boil and the jars are ready to fill.
In the end I have 44 jars of sweet relish to trade with others for their home made products and it's a win win situation for all. The kitchen may be small but it works and the foot steps were kept at a minimum. Mmmmm...smells good in here. Hot dogs any one?
Next is home made salsa, chili relish and roasted red peppers. This winter when it's so cold I can enjoy my vegetables and forget about all the hard work with every bite.
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