No I didn't bake. I ate. I sat back in my big chair and had a cup of coffee with a piece of my zucchini walnut chocolate chip bread. I actually baked Saturday to take some goodies to a friends graduation, but not wanting to waste a beautiful zucchini I decided I needed something sweet. I mixed what the recipe said was equal to two large loafs. When I filled my canning jars I ended up with eight pints and an extra small loaf. Just enough for a single woman to enjoy. It was so good. I think it was the chocolate. Baking in the jars is working out well. I get about six slices per jar and when I need to take something to work for my break one jar works out well for the week. It keeps better in the refrigerator this way also because it is kept away from other aromas in the fridge. It isn't any extra work to bake this way. I'm glad I do this. I will enjoy summers' bounty all winter. Can't wait for pumpkins to make spicy pumpkin cake. Yum!
1 comment:
brilliant! .. and yummy... cant get any better than that :)
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