This little townhouse of ours has been a very busy place this summer. We have learned new things, tried new foods, and although we have one of the smallest kitchens going we have canned and preserved and made the most of what we've grown ourselves, purchased at the farmer's markets and received as gifts.
Ready for this past weekends celebrations were home made Kosher dill pickle spears. These were a gift from some one who doesn't even know me, but got word that I would use them. Three quarts of heaven, well two because we ate into one, are in the pantry for the upcoming year.
The second gift of cucumbers were made into Bread and Butter pickles. I received this fine slicing machine complete with a protective glove for Christmas last year and finally used it. There are now four pints of these yummy goodies in the pantry. The most exciting thing to me about receiving these gifts was the fact that the person who gave them to me became inspired to make her own and discovered that she could do it.
While I was searching for new recipes I discovered some that required espresso powder. I thought that most recipes just called for ground coffee. Not true. I searched for information on where to buy it, but the price was so high and I began to search for how to make it. Lo and behold it was easier than ever. Just make a pot of espresso in your regular coffee pot, dry the used grounds, a spin through the spice mill and there you have it. Espresso powder. I didn't need it right away so I put it on the list of future investments and went about other homestead activities. Not a week later while on an expedition through Targets, out of curiosity, I started pricing espresso coffee. A little high, but from a 10 oz bag I could make as much espresso powder as I "wanted" not what I "needed". The universe saw my want and there it was...espresso coffee marked clearance. $1.83 for a 10 oz vacuum sealed bag. We took all three that still had their seal and now have it in our pantry. I made two pots of espresso and dried the grounds and put them through the spice mill and I now have a nice bottle of powder to cook with. I also came across a bottle of Red Wine Vinegar marked down on the clearance shelf to $.98. This has been added to the cooking pantry also.
At the farmer's markets we acquired blueberries, cherries and black berries. I put up a batch of blueberry jam, blueberry syrup for pancakes and cherry jam. I made black berry butter and froze the remainder for the next project which will be triple berry syrup. A favorite around here.
While I was out watering my "covert" container garden I spotted what may be a sweet potato. I felt the soil and it didn't quite feel like there were any in there, but there is still growing time for them and I will be patient until I get the sign that it's time to harvest. I am getting excited and hopeful that there will be some there. So all in all it's been busy and I know a lot of you are also. I keep going and working and it does pay off. I like to add what I get free to my posts when there are some so here they are.
A case of 24 bottles of water, a bag of TGI Fridays snacks and two boxes of Domino brown sugar. One was a gift from that cookie monster friend who doesn't want me to stop baking.
Thank you so much for stopping by. I hope everyone has a wonderful week and is grateful for their blessings.