It seems that as the end of the year approaches and the holidays get closer and closer we take more time to do the things that "need" to be done and not the things we "want" to get done. As I'm maturing I am wanting to spend more time enjoying my sewing, cooking, gardening and learning. It's a different time and I have discovered what makes me feel alive. I don't need to compete with anyone. I need to let go and enjoy the world around me and be grateful for all things. I know that I'm not going to do everything perfectly and that too is alright. Nothing is a mistake. It's all a lesson. I am now taking the time to do those things that I want to do.
I have many things that I want to sew. My daughter has mounds of fabric that are available to work with. I have some too, but her collection is larger and more vintage. I made this collection for our little space. I'm not quite ready for Christmas although I have been working on home made items all year for gifts. This is for Thanksgiving. More seasonal than themed. It's a table topper, four mug rugs and four napkins. Just a little something to dress up the counter for Thanksgiving and get a couple of yellow ware bowls out for goodies.
This project is a round table topper and two dinner size napkins along with two small mug rugs and two tea size napkins. All from about 1 1/4 yards of fabric, a package of bias tape, and some leftover pieces of cotton batting.
I got my little sewing bag out and have started making folded stars for my daughters craft show that is held annually at her college. It's fun to have the little things to offer for sale to students on a budget and it uses up all the pieces and scraps from the sewing studio.
On the gardening side all that is growing now is a celery stump and green onions. They regrow well in water but after a while they wash out so I put the onions in soil and as soon as the celery gets stronger roots it will go in soil. We have so little light in the townhouse so having an herb garden inside has proven to be tough. I'll keep trying until I get it. The top of the refrigerator has become the best spot so far. We think about and are planning our next living space and one of the features is going to be large windows and just enough space to grow more of our own food.
To make ends meet I try to take advantage of free offers and coupons. This weeks freebies included a sample of Gevalia coffee that makes four cups, two samples of tums, two packages of Ovaltine, some granola and an oil hair treatment. The supermarket had a promotion and we got a free cake mix, 2 litre bottle of ginger ale, a loaf of Italian bread, 3#"s of potatoes, 3#"s of onions and 1# of carrots. I also cashed in a coupon for a free can of tuna fish. I'd rather be growing my own, but until the time is right this is what I'll take advantage of. I'm already thinking about next years canning and I hope I can take better advantage of the farm markets. I want to thank you for stopping by and visiting and I hope everyone has a wonderful weekend.