How busy this little townhouse kitchen has been. It's been busy taking care of leftovers from Easter dinner and preparing more for the pantry. When I want to cook I would love to have all that I need ready so I am trying to go through my recipes and see what I need to do to be ready for summer.
This week green bell peppers were on sale so we bought three pounds. It was seven large peppers in all and I cleaned them and chopped them and put them in the dehydrator. Away I go. Three pounds of peppers condensed to one pint dehydrated. Great way for me to store them in this little space.
If anyone was wondering if dehydrating vegetables works here you go. I needed carrots for my soups so I put one cup of dehydrated carrots in water and within two hours they were back to normal. I could have just added them to the soup, but I needed to take a few pictures for some skeptic friends.
Also if I may point out that I put my daughter's Pyrex to good use here. I'm waiting for her to break one first. That way I won't be so stressed while I'm using them. I do have to say though that it's fun to use them and they add nice color to my preparations.
I have three kinds of soup underway for today and tomorrow. The first is white bean and ham and this one came out so good that I didn't want to can it all, so we are eating some too. I filled the crock pot with split pea soup and I finally cleaned out my tiny freezer and put all the vegetable scraps I saved for broth on the stove top to boil to make vegetable soup.
Split pea along with white bean and ham are in the pressure caner as I am writing this post and tomorrow I will finish the vegetable soup. Adding these soups to my shelf is helping with my meal planning menu. It's easier to take something off the shelf than it is to stand and cook after a long day. That's what's been cooking this past week at the townhouse homestead, Going to start my tomato seeds shortly and have them ready, but I may be lucky and found someone who wants help with their garden and will share what is grown. That's a future post. Thank you for stopping by and have a great week.
Fresh from the caner 10 pints of split pea soup and 4 pints of white bean with ham. Yummy!