With Labor day behind us, and the official end of summer is here, I know all gardeners are turning their focus to harvesting what they can and enjoying the fruits of their labor. It's no different here at the townhouse. I continue to put up what I don't want to waste. Here I have chicken broth, chicken taco chili and pork.
I continue to make my cheese and am enjoying it with my fresh produce. I've learned to make mozzarella, ricotta and cream cheese so far.
The small kitchen window is a busy green house. The tomatoes are turning red, the next round of cilantro is planted, basil is rooting and the plants I already started and potted are growing well.
Tomorrow I will be going to Karen's to harvest more tomatoes and hopefully I will be canning by the end of the week. I received these photos from Karen yesterday showing me the progress of my bucket butternut squash. She counted three squash growing well and I'm hoping they make it.
I consider myself quite blessed with the gifts of fresh produce this year. My younger daughter has a co-worker that brings his bounty to work and shares. I received this bag of goodies this week and she also threw in a few oranges.
It's been wonderful to have these vegetable to plan my meals around. I have been building a meal plan and at the same time I can change it up using the fresh produce and home made cheeses. My budget is feeling a bit of relief and I am eating better.
We sat back and relaxed this holiday weekend also and enjoyed the sun tea brewed in our latest vintage find. It was in the upper eighties, close to ninety and the tea was refreshing. That's what's new here at the townhouse homestead. The work continues and I'm enjoying doing new things, trying new recipes and enjoying life in general. Thank you for stopping by for a visit and have a wonderful week.