Town House Homestead Tuesday

Winter is moving in this weekend, with the first predictions of snow, and I am not ready. Most of the yard is taken care of, and with the shed at least secured, we have been able to store materials, fire wood, gardening supplies, and yard ornaments in it. What a blessing to have it available. 

My herbs that I move indoors a month ago are enjoying the windows. Yesterday I harvested parsley. It was taking over the window and I now have it drying for future cooking. Later today I would like to see what I can get for oregano, lemon balm, mint, and sage before winter really gets here and I put them to bed.

I have collected all the dried zinnia seeds. This is a mixture of red, yellow, pink, and white that I will be packaging up soon. Things that can wait until I need to be inside, but I am excited to have a bounty for adding to the pollination garden next spring. 

I swapped out Halloween for Thanksgiving. I've always loved yellow ware bowls and I had two small ones that fit nicely into the cubbies. I've already cooked a turkey and have a nice breast to serve. Just the two of us and some simple sides. It is going to be relaxing and simple. I've been baking and preparing so our staycation week goes easy on me.

Once again I was gifted more vegetables. Even a couple of vegetables I've never tried before. I can only say that the beets were out of this world and I can't wait to grow some myself.

This post will end with Hunter. At nine months he is still full of puppy power and confusion, but he made it through Halloween. It helped not to have any trick or treaters. His treat was popcorn. He discovered thunder and lightening, but is not afraid of it. He only wanted to chase through the yard to figure out where it was coming from. I have considered changing my homestead title to "Mud Puppy Homestead", but it would make it all about Hunter and I'm not giving that up yet. We can only imagine what will happen this weekend when he discovers snow. That's some of what's been happening here at the Town House Homestead. Thank you for stopping by for a visit and have an awesome week. Share your bounty and love. 

Town House Homestead Tuesday.

The weather for the last week has been challenging for getting work done outside. Heavy rains for hours and mud up to your ankles. I need so much to clear a bed for my garlic, but it may be a few more days. While it rains I've been working on my seed inventory and saving what I can from my harvests. So far things look okay for spring. 

A nice hard frost moved in last night. Our neighbors had their lawn mowed, just as evening set in, and the shorter grass made it look like snow.

I spent a while yesterday getting my delicate plants inside and harvesting the beans and peppers that were as close to ready as they would be. I will now start pulling the plants and prepping for spring. Baby steps. I cut the zinnias and put the heads aside for more seeds, and saved this bouquet for some added indoor joy.

Work is slow on the shelves because of the extra help we get from Hunter. He's such a devil dog. He needs time with us outside to just play and run, but I'm hoping that he'll learn to be out much longer by himself. I work with him every day repeatedly to get him where he needs to be. The rails will be up for sure this weekend and then we'll decide the length and design for the shelves. From there it will be getting them cut and stained. I can't wait to finish unpacking. It's been a year and a half already and I'd like to see some of our holiday decorations out. 

Finally the stairway to the basement is getting a face lift. My daughter kept using the leftover paint in the tray, she used to paint the living room, to clean up the dark panelling. We have gray paint left too, so the steps will get done. I like it so much because now when the lights are on it's bright and safer for me. What else is there to do when the rain outside is so heavy. Keep building home equity of course.That's what's been going on this past week at the Town House Homestead. It doesn't seem like much, but oh it is. Thank you for stopping by and have a great week. Share your bounty and love.

Town House Homestead Tuesday

So, I can finally feel the growth of the suburban homestead we are trying to create. As our bodies mend from the injuries we have suffered from working so hard, it suddenly feels like it's coming together. It's been a long sixteen months, but WOW! The immediate roller coaster ride seems to be slowing down. 

The shed is getting a face lift. One side left to paint, and I can see that I need to clean around the spruce tree and mulch before winter. In the clean up I found boarders around the shed, and two sides have slate laid. The side still left to paint has a border with just soil and I am going to set Hosta's in there before winter. Then it will have the floor repaired and new doors. 

A motion sensor, solar light was installed and it is wonderful to know it works. Now it won't be complete darkness in the back yard and we'll be able to find that black puppy when he wanders off.

We had what we call a great harvest this week. We are grateful for any harvest we get no matter how big or small. We got a second harvest of lavender, plus one of my daughter's co-workers harvested hers, and gifted it to her. I got a few bunch onions, a large bunch of basil, more patty pan squash, and of course beans. 

I made myself a fabulous bunch onion and home grown pepper omelet for breakfast with my little harvest. Of course I cook with cast iron skillets, and eat off of vintage plates. Who doesn't? Well, not everyone, but we do here. 

The basil came inside because overnight temperatures fell a little low, so after I cut it back there was still plenty, and I put a good amount into a crock pot of home canned tomatoes, peppers, and a few other goodies and made sauce. We had cheese tortellini for dinner, and there's a quart ready for a small holiday lasagna, and eggplant Parmesan, put up in the freezer. The refrigerator vegetable bin is holding the rest and the lavender is vacuum sealed for holiday baking and crafts.

I'm falling in love with the bright colors the zinnia's are providing. I can't believe the different mixture that is growing, and the bees just love it. 

And, speaking of the bees, they have been an experience this summer. This past weekend they swarmed again. An inspection was done, and there was no indication that this was going to happen. A queen cell was removed to prevent the growth of a new queen, but oh well. This is the third time this summer they have swarmed. So many beekeepers around here say they have never seen their hives swarm, and I have seen five swarms this first year. Three we are sure were ours, one that was ours that left the tree, and one from who knows where that ended up in a neighbors tree. I may see this one fly away, but they have stayed put for a day and a half now. Now it's hope and pray that we can keep the hive stable through winter. 

This is an early Christmas gift from my daughter. It is three and a half pounds of white German hard neck garlic. I will plant a great bit of this and hope for a good harvest next spring, along with some scape's, and I will also ferment some for cooking and medicinal purposes. I will cook with some too.

As of this morning my fifth sunflower is ready to open. I am so excited to watch these grow. They are over eight feet tall and the heads are getting larger by the day. They add a splash of brightness to my day every time I look out my kitchen window. Who knows maybe next year there will be five times as many growing out there. 

I don't know how I can end my blog without another Hunter adventure, so here it is. Sunday morning I bought him a new "dog" ball. Yes, I am trying to get along with this busy, strong, and growing beast. He got the new ball because this week he decided that the soccer ball he was given just a few days earlier, and loved so much, tasted good too. I chased him around trying to make sure he didn't swallow it, and up to this moment in time, I'm not sure he didn't get some eaten. I was in tears because I can't run after him and no matter what I did he just ran faster thinking it was a game. I finally got him to run, without the ball, into the breezeway and shut the door behind him. I later went out to clean up the ball and locate several pieces, for his protection only, and tossed the soccer ball away. So far he hasn't missed the old ball and is having the time of his life chasing the "dog" ball around the yard. That's what's been going on here at the Town House Homestead this week, and thank you so much for stopping by. Stay safe out there and enjoy the end of warmer weather, and "pumpkin spice" if you indulge.