Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts

Tuesday, November 28, 2017

Town House Homestead Tuesday

So here we are, Thanksgiving over and Christmas moving in. My daughter had the week off to relax for the Thanksgiving holiday. It gave me a little time to myself. It was just her and I for the week, and of course Hunter. We spent the time doing those little things that have needed to get done. 


Dessert was brought to us by Burwell catering. German chocolate cake for weeks, and oh how good it is. She out did herself again and we got all the blessings.


Chris from CCH Lawn and Landscape delivered the shelves. We have wanted something on this wall for nineteen months and finally they are here. 


Through the week we have continued to unpack items we've wanted on the shelves and added some Christmas decorations. We have unpacked Santa's, dishware, and books. The baskets are new and the one over Hunter's crate hides his toys. We have a ways to go with the unpacking, but it's beginning to feel like a real home.


My daughter found a three foot tree that is on top of a vintage dresser. Very Hunter proof, but I probably shouldn't speak too soon. Some of her Santa collection is on the shelf. I need to point out the new door bell. She found it on eBay and of course it's a vintage 1950's door bell. She installed it this week.


I relaxed a lot this past week because I had help with Hunter. I picked up my knitting needles again to try these ornament cozies. They turned out well and they were a small simple project.


I've also gone back to knitting more socks. This yarn was a gift and it got packed when we moved and I just found it again. I find knitting very relaxing. Once I've figured out the pattern that is. 


I got a bit done on my quilt. Not as much as I would have liked, but my hands and eyes are older now and it's tougher for me to sit. I really wish I'd started quilting when I was younger, but as they say, we were busy raising families and getting by. 


My garden has caused me stress, only because it's not happening fast enough, which I'm learning to let go of. For several reasons my garlic bed is still not in. I'm hoping today will be warm, as predicted, to get a start. One reason it's not in, is my physical ability to do a lot. Another is my budget. I needed, to fence it in which meant fence stakes, fencing, and of course weed cloth so that I don't have to dig the whole bed. My daughter bought the fencing, I bought the stakes and weed cloth. This had to be done because of this guy.


Don't let that face fool you. Of all the wildlife around us, it's Hunter who has managed to dig out a lot of what I planted. Markers are his favorite, but he thinks he can bury his things in my garden, and why not? If I'm digging why can't he? Hunter is growing up, but when I go outside I need to take my vinegar water bottle with me to keep him from jumping on me and I try to give him something to occupy him while I'm out there. It works for a while. Maybe the protection of the fence will allow me to get some garlic planted. 


If you look real hard you'll see Hunter peeking out from behind the gate. He's afraid of the gate, but this is how we get any housework done. It's hard staying ahead of a ten month old puppy, but we keep trying. The funniest words out of my daughter's mouth this past week she had off, was that she had to get some housework done. I laughed and said what? Maybe some day he'll let us just sweep. So, that's what's been happening around the Town House Homestead. Thank you for stopping by and have a wonderful week, share your blessings, and love one another. 


Tuesday, September 12, 2017

Town House Homestead Tuesday

So, I can finally feel the growth of the suburban homestead we are trying to create. As our bodies mend from the injuries we have suffered from working so hard, it suddenly feels like it's coming together. It's been a long sixteen months, but WOW! The immediate roller coaster ride seems to be slowing down. 


The shed is getting a face lift. One side left to paint, and I can see that I need to clean around the spruce tree and mulch before winter. In the clean up I found boarders around the shed, and two sides have slate laid. The side still left to paint has a border with just soil and I am going to set Hosta's in there before winter. Then it will have the floor repaired and new doors. 


A motion sensor, solar light was installed and it is wonderful to know it works. Now it won't be complete darkness in the back yard and we'll be able to find that black puppy when he wanders off.


We had what we call a great harvest this week. We are grateful for any harvest we get no matter how big or small. We got a second harvest of lavender, plus one of my daughter's co-workers harvested hers, and gifted it to her. I got a few bunch onions, a large bunch of basil, more patty pan squash, and of course beans. 


I made myself a fabulous bunch onion and home grown pepper omelet for breakfast with my little harvest. Of course I cook with cast iron skillets, and eat off of vintage plates. Who doesn't? Well, not everyone, but we do here. 


The basil came inside because overnight temperatures fell a little low, so after I cut it back there was still plenty, and I put a good amount into a crock pot of home canned tomatoes, peppers, and a few other goodies and made sauce. We had cheese tortellini for dinner, and there's a quart ready for a small holiday lasagna, and eggplant Parmesan, put up in the freezer. The refrigerator vegetable bin is holding the rest and the lavender is vacuum sealed for holiday baking and crafts.


I'm falling in love with the bright colors the zinnia's are providing. I can't believe the different mixture that is growing, and the bees just love it. 


And, speaking of the bees, they have been an experience this summer. This past weekend they swarmed again. An inspection was done, and there was no indication that this was going to happen. A queen cell was removed to prevent the growth of a new queen, but oh well. This is the third time this summer they have swarmed. So many beekeepers around here say they have never seen their hives swarm, and I have seen five swarms this first year. Three we are sure were ours, one that was ours that left the tree, and one from who knows where that ended up in a neighbors tree. I may see this one fly away, but they have stayed put for a day and a half now. Now it's hope and pray that we can keep the hive stable through winter. 


This is an early Christmas gift from my daughter. It is three and a half pounds of white German hard neck garlic. I will plant a great bit of this and hope for a good harvest next spring, along with some scape's, and I will also ferment some for cooking and medicinal purposes. I will cook with some too.


As of this morning my fifth sunflower is ready to open. I am so excited to watch these grow. They are over eight feet tall and the heads are getting larger by the day. They add a splash of brightness to my day every time I look out my kitchen window. Who knows maybe next year there will be five times as many growing out there. 


I don't know how I can end my blog without another Hunter adventure, so here it is. Sunday morning I bought him a new "dog" ball. Yes, I am trying to get along with this busy, strong, and growing beast. He got the new ball because this week he decided that the soccer ball he was given just a few days earlier, and loved so much, tasted good too. I chased him around trying to make sure he didn't swallow it, and up to this moment in time, I'm not sure he didn't get some eaten. I was in tears because I can't run after him and no matter what I did he just ran faster thinking it was a game. I finally got him to run, without the ball, into the breezeway and shut the door behind him. I later went out to clean up the ball and locate several pieces, for his protection only, and tossed the soccer ball away. So far he hasn't missed the old ball and is having the time of his life chasing the "dog" ball around the yard. That's what's been going on here at the Town House Homestead this week, and thank you so much for stopping by. Stay safe out there and enjoy the end of warmer weather, and "pumpkin spice" if you indulge.

Tuesday, July 11, 2017

Town House Homestead Tuesday

Well let's talk about activity and being busy. So much has gone on that I'm going to make it simple and mostly one liners if that's possible. 


Another find on this lovely half acre piece of the earth has been this peach tree. It's growing through the fence and has just a few peaches, but we'll see what happens. My daughter came across it when she was walking Hunter. 


I dehydrated sweet potatoes for Hunter so that he'd have some healthier chews. The teething and tooth loss has made him a little sick, so we've been trying to make things easier for him. Puppy kibbles are a bit hard so we've been adding some chicken broth to it.


I had a healthy harvest of garlic. As hoped I got 34 heads from the 36 cloves I planted. There are two braids hanging in the garage to dry well for the next few weeks.


Beekeeping has been a real trial. My daughter's first attempt at her own, and the hive split, which is normal. They swarmed to the dead apple tree about twenty feet from the hive box itself, and about eight feet off the ground. We watched it happen and immediately contacted another beekeeper and he came with his daughter to rescue it. 


This is Max doing his first swarm collection and what doesn't show in the pictures is that this is during a very heavy thunder storm.


Close to two hours later when the rain was letting up, Max and Brianna had the box filled and sealed up for transporting, and so far so good for them. Unfortunately one week later the rest of the hive swarmed to another tree 35 to 40 feet up and could not be rescued, but again I saw this swarm happen, and 24 hours later watched the swarm leave the tree and fly off into the sunset. 


This was the best picture I could get of the second swarm. We are sad, but the hive is still active and we will inspect to see if there is a third queen. You never know. 





The long neglected and dying apple tree was taken down. Emily and I needed to release some stress so in a couple of hours we had it down and mostly cleaned up. The future of the stump is still being decided.


One kids trash is a dogs treasure. Our friend Richard brought Hunter a kiddie pool. With a little duct tape repair it holds enough water for Hunter to play in. 




The gardens are growing. Weeds and all. The rose bush in the back I transplanted from a very shady corner of our lot and it is so happy. Blossoming on a daily basis. A bucket of mint and a bucket of lemon balm are almost ready for a good harvest, and there are Iris and spider wart in this corner. Much more growing and lots of planting to go this fall with bulbs. The front flower beds are growing nicely too and we'll have stronger plants to split next year to keep going. 


Everything has to look messy and old before it looks clean, new, and young again. The shed has been cleaned out so that a new floor can go down and new doors built. For now everything is in the pollination garden area that has not been planted, waiting for the new work to be done before it can go back in. 


We gathered all the landscape timbers that came with the property and stacked them in the back yard. These will become two raised beds. One for raspberries and one for blackberries. 


And here he is, the most curious puppy on earth, who stuck his face in front of the camera while I was trying to take a picture sitting down. Don't know what I was thinking. We're learning to work together. Hunter is five months old and completed three obedience classes. Some successes and a lot to work on, but he's still a baby as I am told, and he will get it. So that's how busy we continue to be as we build this half acre homestead. It is paying off in wonderful ways and we couldn't be happier. Lots more to do this summer and getting ready for winter, but even though time is passing quickly, we have accomplished a lot in 15 months. Thank you for stopping by for a visit and have a great week.








Tuesday, February 28, 2017

Town House Homestead Tuesday

Spring has been popping her pretty little head around here lately. Temperatures in the mid sixties for several days, then back to the mid twenties and snow overnight, only to melt the next day. The flower beds are starting to show off all the life we planted last year along with a few new surprises. Bulbs that were probably tilled to the surface and will now grow well again. We just can't wait to see how it blooms. Of course there's all the new work outside to be planned for this spring reaching the top of the agenda lately too. My daughter is recovering from a couple of herniated discs, but surgery is probably not necessary. Yay! So grateful. It's still been busy for me, and with the help of Emily we keep moving forward.


The germination shelf in the basement got it's first light attached this week. I could not believe the simplicity of this task. I'll be ready to attach a second in the near future if finances permit. This has been a life long dream for me to have a place to start my seeds and be able to garden.


This happened just yesterday. To my surprise. I had tossed this pot of flat leaf parsley in a pile of pots last fall. I harvested all that I could and didn't have time to dump it outside before cold and snow arrived. I headed out to find pots to clean for spring, and there was the pot of five parsley plants starting new growth. I re potted them and  hope they grow, so I'll be able to cross parsley off my list of seeds to start. Who knew?


Here's the parsley and a small pot of basil under the new lights. They stood up straight as if they were as excited as I was that spring is almost here. 


This is a pot of garlic started from some that had begun to grow in Emily's refrigerator. I tossed it into a pot to see what would happen, and they are starting to emerge. There are eight of the largest healthiest cloves in this pot.


Outside on the other hand, I have about 34 cloves of garlic doing their thing. I put these in the front flower beds late last fall, because the back yard garden is still in the dream state. For this year the only new garden will be the pollination garden for around the bees, and I'll put in a few small items like onions and herbs. Baby steps, but we've only been here for ten months and have accomplished so much. 


I canned clementines and oranges this month. Not without one disaster as you can see, but one pint out of twenty four isn't horrible. I've been quite fortunate not to have many jars break, and since I buy second hand it could have had a crack I didn't see. 


I'm fermenting more garlic in honey. this is a quart jar, one third full and it's bubbling away on the counter. I cook with it and just chew a sweet clove when I'm feeling a little under the weather. This has a ways to go before it's ready, but there's a few cloves left in the pantry.


This is the second bag of vegetable scraps that will be boiled into stock shortly and canned. Once it's canned I have ready made soup. Just open a quart, add a bag of mixed vegetables and some noodles and in less than twenty minutes dinner is on the table with a slice of home made bread. Yes, I manage to stay busy. That's what's been happening at the Town House Homestead. Thank you for stopping by and have a wonderful week. 

Tuesday, January 10, 2017

Town House Homestead Tuesday

Saturdays, yes Saturdays. Usually they are the beginning of the most active part of our week, but this past Saturday it was officially "cuddle up day". I was up early as usual and cuddled in my big comfy chair enjoying some coffee and reading until about nine. For me this is hours past my work starting time, but it felt wonderful. A bit later we headed out because we needed milk. Just milk is all we needed, but I decided I needed potatoes, onions and potato chips. Once again just milk, short quick trip and home to the warmth and more cuddling. Well, we got side tracked. Of course we did, who doesn't? We needed hot chocolate to cuddle with and how about a chocolate chip muffin to go with that hot chocolate. So far we hadn't wandered more than half a mile from home. On the way to the hot chocolate, since we had our hats and coats on any way we thought...why not go to the local farm store? This is still only a quarter of a mile away from home. So we took a left turn out of the drive through and headed to the farm store. Remember now all we needed was milk. We sipped some of the hot chocolate before going in and we took a left as we entered. Sure enough the bee keeping merchandise was to the left. Still needing a few small items to prepare for the coming of the bees in April, we went and looked. Yes, look we did, and this is what we found.


A floor model close out that was marked down so far that it could not be left behind. We don't have bees yet, and we only needed milk, but this gem came home with us. The universe was speaking and providing us with a honey extractor of excellent quality before we have bees. I know there may be some honey if all goes well this summer, but in the mean-time if some one we know needs help we can provide. It's been one of those questions that floats around the bee community. "Do you know any one with honey extracting equipment?" Well now there's an answer. 


I stepped outside this morning to check on my garlic. It is popping up through the snow and I immediately got garden fever. It's staying lighter a few minutes longer every day now and that desire to garden is setting in. Of course the excitement of seeing all the plants we put in last year come up fuller and more beautiful, now that they've had time in the ground, is even more exciting. Also knowing that more gardens will be going in within a few months is a great feeling. 


With all the work and growth with the basement renovations getting close to a state of completion, I want to share one of the reasons we needed a single level living space. Although we looked at all kinds of homes for sale we could not find many that had a bedroom and second full bath on the first floor, that would have room for us to work. I have a very bad hip, but not so bad that I'm an invalid yet, but some times it's in so much pain that it's hard for me to move. So we have the ranch home and the third bedroom has been made into my sewing room. I can stay on the main living level and have access to all that I need without the stress of climbing stairs. I am settling in as you can see. My daughter has made it a comfort zone for me and I am so grateful. So that's what's been going on this week at the Town House Homestead. Thank you for stopping by and have a wonderful week. 

Tuesday, October 25, 2016

Town House Homestead Tuesday

WOW! Another week behind us and we are so exhausted. When we moved here we chose not to have a television. We can do most of what we like with computers, but without the television we have found that we do more work. We feel like time is running out to get the things done around here that need to be done before winter. The house and property have come a long way in six months, but so much was not taken care of and here we are trying to do, what for almost two decades, wasn't done. Hopefully next week the furnace and hot water heater will be replaced. It's holding up some of the basement renovations, but my daughter has been building her studio. Still work and touch up painting to do. 


We've come this far while we wait for other work to be done. With help a few of the tables and chairs and boxes have been brought down, but they are waiting in another portion of the basement for a week or two. I think it's going to look awesome.


Vegetables keep coming our way. My younger daughter brought the eggplant, half a zucchini and all those hot peppers my way. The other pepper donation was left on our front step Sunday night with an empty canning jar. Thank you Emily for thinking of us and not letting them rot on the vine. I will be making chocolate zucchini muffins and dehydrating most of the peppers for hot pepper powder. I can store it vacuum sealed until I want to cook with it. 


I made eggplant Parmesan in the form of a pie for dinner with the eggplants which was more than enough for us to eat for a few meals. It is so yummy. 


I spent several days this past week taking out plants that needed to be housed over the winter and got them all tucked in. All the time I was doing it I was dreaming of the compost bin that will be built for sure next spring. I pulled all the container plants and turned the garden soil to loosen it and this morning, bright and early, I planted 36 cloves of garlic. Not a lot, but more than enough to start us off, and with hope some to plant next fall. I am still dreaming of the garden in the back yard, but for now, these are in a couple of corners of the front flower beds. Better there than no where. That's what's been happening at the new Town House Homestead this week. Thank you for stopping by and have a wonderful week.