Sunday, July 22, 2012

Using the bounty. Pepper and green tomato relish.

Pepper and green tomato relish.

Small kitchen but it worked.

Great food for the upcoming year.

Found this recipe for pepper and green tomatoes in a book written by Mary Jane Butters. It was different from my sweet relish recipe. It has green peppers, jalapeno peppers, onions and green tomatoes along with apple cider vinegar and sugar. Prepare, cook and can and it's done. I can't wait until the flavors marry and I can use this and cook with it. You can follow Mary Jane Butters at She has her farm in Moscow Idaho and publishes a magazine every two months that I wait for intensely for news from the farm. I have more that I will be canning this summer. I have also arranged a barter system and will be trading for things like maple syrup and venison. I have learned that I can have the good stuff even though I'm not able to get it all myself.

1 comment:

Bijou Sugar-Socks said...

great idea! i think pepper with tomato tastes great :) oohh those cans are veritable goodness :)