Townhouse Homestead Tuesday

As summer progresses the desire to have a garden of my own strengthens and keeps the motivation strong for what may be in the next two summers. Here's hoping we can find that something that will fill that desire when we start our search for a home. For now I just keep going and appreciate friends who are letting me share theirs and for all the farmers that bring their goods to the markets.

The herbs on my small deck continue to do well. I harvested yet another bunch of basil that I used to add to my delicious stuffed portabella mushrooms for lunch and dried the rest for future cooking.

Last years tomatoes were approaching their expiration date so I use them up in this roasted garlic and basil tomato sauce. It was a low yield, but I have not lost them and wow did it come out great.

My Cilantro bolted with all the heat we've had but I am going to collect the seeds to start some more a little later this year and put the rest of the seeds in the cupboard in an up cycled pepper grinder so when I need coriander I can grind it fresh.

My parsley is providing an awesome amount and I've had it fresh and dried it for future use. It's nice to have for when I make my garlic bread. It looks like I may have to harvest more before the last bunch is fully dry.

My covert carrots have company. Temporarily any way. I started some butternut squash seeds that I'm hoping will be strong enough to transplant tonight when I go to my friends house to check on my tomatoes. I saved the seeds myself and was glad to know they will germinate. My container carrots are being called parsley so I can sneak them in on the deck. 

Saturday morning we got up early to go to a Church sale. The intention for going was large flower pots or containers for growing. I found two, cleaned them up and rinsed them with bleach and transplanted my rosemary. I sure wish I could bring these in for the winter, but I'm afraid I'd bring in insects and we don't need the problems. 

One of my daughter's co-workers sent her home with a large container of black berries and I got busy making black berry pancake syrup. It is so good and I was so grateful. Yes, I did send her some for her pleasure. This townhouse farm girl is doing the best she can with the space she has and it can be done. Thank you for stopping by to visit and have a wonderful week.

Townhouse Homestead Tuesday

Autumn has officially arrived!
The days of soup with garlic bread and warm oatmeal apple crisp.

The days when trips to the farms brighten the days of we city dwellers who dream of the farm.

On a breathtaking day when you can pick your own raspberries and pumpkins and watch the silly goats walk the planks above the barn.

When you can see the most majestic blue sky behind a windmill, walk the corn maze, see the leaves turning and enjoy the bright colors of nature.

But best of all getting to try and purchase new kinds of apples (sweetangos) and produce which is the reason we visit the farms and support local farmers. 

I love the squash this time of year. I start thinking of all the things I can make. I purchased two butternut squash at the farm. It's still early here so I know there will be plenty more. From these two I got seven servings. As you can see I prepared some for oven baked squash fries and some for future cooking and baking. I see a squash pie coming.

Harvesting at the townhouse itself this week included the sweet potatoes. I was hoping for better, but I tried and there's the results. Once they've cured a while longer I'll peel them up and enjoy the fruit of my labor. There's a good amount for a side dish of mashed with the sage butter I froze earlier this season.

I was gifted a bag of green tomatoes this week. I am blessed  to have had two ripen to red, one going on the top of a white garlic pizza and the other still waiting for me. We enjoyed for the first time ever fried green tomatoes and I managed to put the remaining tomatoes up. I have four pints of garlic dill pickled green tomatoes, two pints of sliced tomatoes for future frying and three pints of pickled green tomatoes with jalapeno peppers and onions. Thank you Nannette for your gift.

To add to my freebies this week, although not as exciting as the tomatoes, I got a corn bread mix, Milano raspberry chocolate cookies, and coupons for free organic mac and cheese, yoplait yogurt with Hershey's toppings and from my super market a free can of tuna.

I have to admit that I don't have gardening fever any more. I have barnheart which is just the desire to have a barn. I would settle for a large garage that looks like a barn right now. This has been a wonderful learning and doing summer for this townhouse farm girl. I still have peppermint to harvest along with rosemary and sage so that I am sure that I have plenty for winter. From here on it will be what I can get from the farmers markets, but I have gained so much respect for where my food comes from. Thank you for stopping by and have a wonderful week everyone. 

Townhouse Homestead Tuesday

Everyone is saying that summer is winding down. In some ways it is, but there's so much more left. I think we measure summer by school vacations. Long after the kids go back to school there is still plenty to do. I still have harvesting, canning, cooking, and garden clean up ahead. After that the holidays slip in there so quickly and then there we are planning for next spring and suffering from garden fever. 

It's been busy here as it has been on farms across this great country. I  may only have a small container garden, but the farm markets are bursting at the seams with the wonders of nature. 

One of my favorite items to can is apricot jam. Our favorite meal around here is apricot ginger chicken. I got a great price at the farm market and I now have a nine cup supply to get us through the winter. I failed at dehydrating apricots. I admit to using too much citric acid and from now on will stick to jam.

I harvested peppermint. This was quite a bit for something that is growing in a pot on the deck. I made peppermint extract and dried leaves for tea. I am going to propagate a new plant and hope I can have fresh mint through the winter. Wish me luck. I'm going to do this with some spearmint also.

I got a few cloves of garlic. This was planted in defiance because we are not allowed to grow (farm) here at the townhouse. I was honest with them and told them I planted it to keep the mice away. LOL It has a bit longer to cure and then I will wash it and store it. My transplanted chives also produced an abundant crop for me and I have added chive butter and chopped chives to the freezer.

My daughters once every so often will take me to Niblack foods. It's a store with all the great stuff that I can't make for myself right now.  All organic products of course. I stay away because the bill can get quite high, but on this trip we got some saffron rice, a sesame snack, quinoa, raw sunflower seeds, pine nuts and coconut oil. I harvested a large bunch of basil and used the pine nuts to make my pesto for winter. I freeze it in ice cube trays. I propagated a new plant that I have inside now for use through winter. I hope I can keep it alive. I am going to make sunflower bread with the sunflower seeds. It came highly recommended with strawberry butter. Sounds like it would be great for a cool Saturday morning.

Every where I went in July it was Christmas. My Christmas gift to us in July was home made almond biscotti. I had made biscotti before, but it was a total fail, but I tried again with a simple recipe this time and now I can't wait to make my lemon lavender biscotti for the holidays with our great lavender harvest.

I have been baking my own bread this summer and this was two loafs of french bread that I must say was out of this world as just a slice of bread, but topped with home made basil pesto, tomato and mozzarella cheese and broiled was a beautifully light summer dinner. I'm amazed at how little pesto is required to make something so delicious.

For this coming week I have more harvesting to do. I see my rose bush is blossoming again and I want to make rose water for cooking. My sage is running away in its hanging basket and I need to harvest it. I am going to put it in the ground so that next year it may be ready sooner. I'm also going to put the rosemary in the ground. It's not farming or putting in a garden, it is a small pleasure from mother earth. 

Thank you everyone for stopping by. I'm having a wonderful summer and I hope you all are too. Have a wonderful week and happy harvest.

Townhouse Homestead Tuesday

We are enjoying the herbs from the garden and making them ready for the upcoming winter months when we won't have fresh. Getting herbs to grow inside is hard here because we have little to no light or room for it. This week has been a busy one. 

We harvested the lavender and dried it. We have a good solid cup of buds to use for cooking and adding to whatever we want. Two of the plants were new and one is older and we think for the size of the plants we did well. Double last years harvest. Not bad for the room we are allowed for plants. We have a pint of lavender simple syrup brewing for iced tea and lemonade this summer. A little goes a long way. 

I harvested the spearmint for a batch of mint jelly. I liked the jelly, but can't wait to work with my peppermint.

My green onions have been so abundant that I cut some of them to freeze in oil for those wonderful winter vegetables. I also have a cup chopped in a jar in the refrigerator to use now. I also made herb butters. I made basil butter; basil, lemon and garlic butter along with parsley butter. These have been frozen for winter use.

This morning I harvested Rosemary and Sage. From this I will make more butters and oils for winter storage. I can't wait to have sage and pepper butter on my sweet potatoes. I have a lot left to the plants, so having fresh for a while is wonderful.

Bread making this week included one loaf and six rolls. More than enough for two for the week. 

This past Sunday we spent some time with a dear friend who had come home from California for a visit. It was a dish to pass event at an outdoor park and I made this bread pudding to take. I made it from this pinterest recipe http://www.pinterest.com/pin/461970874250028516/. The only change I made to this recipe was to include the cinnamon with the sugar and flour so it mixed through the pudding instead of being sprinkled on top. I also used a homemade sweet bread, that was a pinterest fail as far as a sandwich bread, and it was delicious in the pudding. Needless to say not one raisin came home in the dirty dish.

There's been plenty to do for our simple townhouse homestead lifestyle including making a new supply of laundry detergent. Starting next Monday the landlords are doing inspections of selected units and I so hope it's not ours. We will spend this weekend hiding a few things and making sure we are within the rules. I am keeping things neat and organized so they cannot find issues. I'm also trying hard to understand why we pay so much money to rent and live under these conditions but this too shall change. We are determined, but need to change at a pace that doesn't end up being a big mistake. That's what's new at the townhouse homestead this week and thank you for stopping by. Have a wonderful week.

Townhouse Homestead Tuesday

I just came in from watering my (BIG!) garden. It's looking good and is growing so well. It's all herbs and sweet potatoes, but it's mine. This past week just flew by for me. Probably because I have too much to do and never enough time. We all know how that goes. I had some catching up to do also because my daughter and I took off for a four day weekend in Vermont over the holiday. The day after we got back my herbs went in and that was two weeks ago today. 

This is what went down this week.

This is a batch of Jalapeno pepper jelly. I have been buying it at quite a price and decided that I would make it this year. I've already given the grounds keeper a jar because he came and started helping me clean the front garden by cutting back a bush. Some time this summer I will be making roasted pineapple and habenero pepper jelly/relish. 

For those who know me I love my goodies. I will not deny that I have a sweet tooth, but I do realize that I don't need to eat it all at once. I baked carrot cake in jars to put on the shelf for those hot summer days when baking is not likely to happen. My recipe makes so much so I put up ten jars and still had a good size cake for the week. 

I harvested a good bunch of flat leaf parsley. It's on it's way to drying and over the weekend I found a new coffee grinder at a thrift store, that I now have to grind my herbs after they've dried. 

I am so happy with the success of my basil. I harvested a large bunch and it is also on it's way to drying. These are just a couple of the herbs I use in my soup mixes. My kitchen is smelling so wonderful this week.

Last but not least I started a pint of chive vinegar. I cut the flowers before I moved my chive plant from the front garden to the back garden. It was so large I divided it into three and if I like this chive vinegar I will hopefully have more flowers through the summer. If not I will have my chive butter for those baked potatoes through the winter. 

That's what went down this week at the Townhouse Homestead and I am having so much fun doing what I can in a small space. Anything can be done and I am so grateful to farmers for providing the fruits and vegetable I can't grow at this time. Thank you for stopping by. Have a great week everyone.

Recent thrifting. Personal use and store inventory.

We've been busy like everyone, but we took some time to thrift shop. Just letting things happen and it's working out better than trying.

On my searches I look for canning jars and last week I found some quarts and pints for 49 cents each. I use these for storage as well as canning. I made bread croutons and vacuum sealed them until I could make stuffing, I store vacuum sealed leftovers in the refrigerator for a longer shelf life and in the back are my pickled eggs, which are almost ready to try. I found more food saver containers and each container had a hose inside. Two were new and one was bad and went in the recycle bin. We found a Danish fish trivet/cutting board and some woven trivets and another statue of Mary. We have a shelf of them and I know they are in just about every sale you go to, but we look for the unique ones or the misfit ones.

This past week I made my Memorial Day/4th of July cookie mixes and yes, I vacuum sealed them until I baked them. They looked so nice as a decoration too. So many uses for those wonderful jars, but I also reuse spaghetti sauce jars and any jar with a rubber ring on the inside. 

We found a Georges Briard canister set. Just love the bright orange. They are not without their bumps and bruises, but enamelware doesn't die easily. These are still in very good condition.

These are a few of the small odds and ends that we picked up. Some for personal use, but a few for inventory. The small cutting board I am going to sand down and refinish for my picnic basket, the mini muffin tin I will add to the others I found, and the chicken roaster and Tupperware strainer will find lots of use in the kitchen. The fishing creel and fisherman planter was made in Japan and the selection of coffee cups include a Strawberry Shortcake Butter Cookie and Jelly Bear mug along with four Scandia Stone mugs. All in all it was fun to get out and look, but it was even more fun not to be looking for anything special and letting them find us. Thanks for stopping by and I hope everyone has a wonderful weekend. Don't forget to check out my Townhouse Homestead Tuesday posts which may become a weekly feature. 

Townhouse Homestead Tuesday

For a few weeks now I have been trying to decide if I should start another blog to cover the different side of my life here at the townhouse. The major reason that I have decided not to is time. I'm very busy managing three on line stores and selling on different venues too, so after long discussions and deliberations I'm starting a new feature on "The Craft Zone" and calling it "Townhouse Homestead Tuesday". I think it's more than appropriate since the art of farming, raising animals, sewing and living a sustainable life, is in reality a craft. I have so many stories that I can post about under this title so here it goes. 

Yes it's a townhouse apartment. Not the best living situation for a want to be farm girl and not the best neighbors, but we are making it work. The rules are strict, but not for everyone as we have discovered. I'm going to do what I can and if they ask me to remove things, I will. I understand their rules and yes I've seen the critters that they say are no good, but they even spray to kill the bees. Living here is not forever. We live in the back section of the campus and enjoy a forever green wooded area. Actually it's a gorge and earthquake fault, but this is what I enjoyed with my coffee this morning. 

We have some very large raccoons who visit also, but there are wild turkeys and so many beautiful birds. This makes the day wonderful for me.

Last week there were so many sales on strawberries and I picked up two pounds to dehydrate. I am always looking for healthier snacks and these came out so good.

Eggs were $1 a dozen and I had been interested in making these peppered pickled eggs. I found the recipe here on pinterest. http://pharmacist.hubpages.com/hub/spicypickledeggs. I made them yesterday and harvested the seeds from the peppers I used. In two weeks I can taste them.

I was being a rebel when I started this sweet potato. We have such poor light in the townhouse that I never expected it to do anything. Well, to my surprise it did. I pinched the leaves off, and put them in water to root. They rooted so quickly that they had to go in a pot or I had to throw them away. One daughter bought me the planter and another gave me the bag of soil and I was on my way to growing sweet potatoes in a container.

I have strategically placed it on our small four foot square deck and stairs at the back door and put a solar light in it to make it look nice. They are growing well and are larger now. So far it's passing property inspections and I haven't been asked to remove it. There's more growing and more to be planted and more to write about, but for now I"ll leave it for the next post. It's not all thrifting, selling, sewing and fabric crafting here and "Townhouse Homestead Tuesday" is proof that there's plenty to enjoy in life for this townhouse farm girl. 

Dehydrating to keep from wasting.

First up: Apples

This is my 30 something year old dehydrator that just keeps on going. I hope I get a lot more use out of it. With apples being plentiful and reasonably priced I have been dehydrating them so that I don't waste them. As much as I love apple pie I just couldn't justify making a pie and not eat it. When I do I will make a 4 inch pie and know it will get eaten. Veteran's Day this year was spent with my Grandson's and I discovered that they like apples. They finished what I had left in the refrigerator and would have consumed all of the dehydrated one's too if I hadn't had other snacks for them. I'm so glad they love nutritious food. The thing about dehydrating is that you start out with a lot and end up with a small jar full. 

Today however it is time to do the potatoes. Some how I thought that I needed more potatoes than I could eat, but the price was right. I've cooked and cooked potatoes and filled the boys up with potatoes and now it is time to dehydrate some. After all of this I think I still have 15# left. I may end up doing more later in the week so that I don't lose them. Storage in a small apartment is tight, but I can vacuum seal dehydrated potatoes in jars and tuck them some where until I need to use them. 

I'll have to head over to Pinterest to seek a couple of simple recipes. I never in my life would have thought that I would still be using this dehydrator for anything other than the jerky I make for gifts, but when you don't have that big family around any more, and it costs less to buy the larger amounts I guess it's the thing to do. I'm building a reputation as the homesteader in the townhouse.